33 Walnut

Chemical Index
Moisture	5% Max
Free Fatty Acids	1.5%
Peroxide Value	5 meg/kg
Non Aerobic Plate Count	＜50000 cfu/g
Yeasts	＜10000 cfu/g
Moulds	＜25000 cfu/g
Coliforms	＜500 cfu/g
Foreign Material	＜0.1%
Other Defects	No More Than 15% Darker Than Colour Contracted
Store At Dry And Cool Place	Temp.3-7oC.

Packing：25kg PP Woven Bag

Hebei Yanran Food Co., Ltd. is a walnut manufacturer with 17 years of experience.

2006 Hebei Yanran Food Co., Ltd.

2011 Obtained 2 patents for physical peeling of walnuts

2015 The new factory was completed and put into operation, covering an area of 2000 square meters, and started to enter into large-scale and automated assembly line production

2017 Successfully passed HACCP quality management system certification and FSSC22000 food safety management system certification

2019 Qualified for import and export, laying the foundation for entering the international market

The factory has 3 washing machines, 4 screening machines, 3 infrared color sorting machines, 5 metal detectors and 3 vacuum packaging machines.